![]() Once established, thyme doesn’t like to sit in soggy soil. For guaranteed results, it is easier to start seeds indoors, then transplant them outside once the weather has warmed. Thyme can be grown from seed in the garden but it can take between 2 to 4 weeks to germinate. But if you don’t see yourself using as much as you’ve harvested, maybe it would be a better idea to store it whole.Ĭongratulations! You now know how everything that’s needed for drying thyme at home.Lemon Thyme is bushier in nature than many thyme varieties with pretty lilac flowers that bloom in late spring or early summer. So think before you chop, if you need the leaves right away and might use it frequently then by all means grind it or chop it to smaller pieces before storing it. Herbs will last longer and have a stronger flavor when it is stored whole. Label the container with the time and date it was dried and stored so that you have an idea when to replace with freshly-dried leaves. When stored properly, dried thyme will be good for a year or two that is, if you haven’t used it all up before then. Placing the thyme in the refrigerator will extend its shelf life. You can also place the thyme in the vegetable storage space in your refrigerator however, you need to make sure that the leaves are in an air-tight container to prevent the humidity from getting in contact with the dried leaves. You can place the container in a cool and dry area like a cellar or a cupboard. You need to use dark-colored jars or opaque containers to block out the sun’s rays. Why? Exposing the already dried out herb to sunlight will cause the leaves to lose their potent flavor. Hide it from the sunĭo not place the container under direct sunlight. If you don’t like using plastic, glass jars that have covers with rubber seals will do the trick. Store dried thyme in airtight containers such as re-sealable bags or plastic containers with air-tight lids. If it’s the latter, here are a few ways to do it correctly and save its flavor for later. When you do choose to use the microwave, it is advisable that you check on the leaves constantly.į you see small wisps of smoke coming out of the thyme leaves, you need to stop immediately.ĭrying thyme isn’t that hard, and now that the leaves are dry, it’s time you used or store them for future use. If after one minute the leaves aren’t dry, you can nuke them again on high for another thirty seconds, continue heating the leaves in the microwave using thirty-second bursts until the thyme is dry enough to your liking.Turn on the microwave and blast the thyme leaves on high heat for 30 seconds.Place the leaves in a microwaveable container and replace the lid.In the event that you’re in a real rush to get dry thyme, you can use the microwave. READ ALSO: Which Food Dehydrator is Right for You Drying thyme in the microwave Yes, a food dehydrator may be expensive but it is very handy especially for those who need to dry leaves quickly. You’ll know that it’s ready when the leaves easily crumble. With the right temperature set, you can dry the leaves in less than a day (usually it takes about 6 to 12 hours to dehydrate thyme). Not only does it dry the leaves faster, it can even prevent molds from growing while drying. Drying thyme in the dehydratorĪn even faster alternative of drying thyme would be using a food dehydrator. ![]() It’s a faster method of drying thyme and with a minimal cost. Shake it every 12 hours and the leaves will be dry in a couple of days. If you don’t have that much time and a little bit of change to spare, you can place the leaves on a sheet of parchment paper spread on a cookie sheet. However, the process may take around one to two weeks. The good thing about this process is that you don’t need any fancy equipment, saving you a bit of cash. Make sure it has a few holes around the top to allow air to pass. ![]()
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